Embark on a culinary journey across the United States as we unveil the 2024 USA TODAY Restaurants of the Year. These restaurants have been carefully selected by our team of writers, who are deeply rooted in the communities they cover. With a shared passion for sharing delicious food experiences, our writers have curated a list of exceptional dining establishments that they frequent with friends and family.
The list features a diverse range of restaurants, from local gems to well-known establishments in major cities. What sets our list apart is that we haven’t skipped over lesser-known areas, recognizing that great dining experiences can be found in all corners of the country. In fact, our list includes eateries in places like Goshen, Kentucky, and Shreveport, Louisiana, showcasing the rich culinary landscape beyond the big cities.
With over 200 sites in 42 states, the USA TODAY Network has a wealth of expertise to draw from. Our writers have shared their personal favorites, resulting in a list of 47 exceptional restaurants. These establishments are known for consistently excellent service, unique atmospheres, and, most importantly, delightful food that never fails to impress.
The criteria for selection were stringent, ensuring that the chosen restaurants offer a rich variety of flavors and dining experiences. From a third-generation seafood shack in Cortez, Florida, to a Laotian restaurant in Oklahoma City led by a James Beard Award-finalist chef, the list is a testament to the diversity and quality of dining experiences across America.
The majority of the spotlighted restaurants are situated in the communities our writers cover, reflecting their deep connection to the local food scene. However, a few out-of-town entries are also included, emphasizing the writers’ passion for exploring new culinary landscapes. With the 2024 USA TODAY Restaurants of the Year now revealed, we invite you to immerse yourself in this celebration of exceptional dining experiences. So, grab a seat at the table and savor the best that the American culinary scene has to offer.